Ingredients:
# 6 tablespoons rice wine vinegar.
# 6 tablespoons vegetable oil.
# 5 tablespoons creamy peanut butter.
# 3 tablespoons soy sauce.
# 3 tablespoons brown sugar.
# 2 tablespoons minced fresh ginger root.
# 1 ½ tablespoons minced garlic.
# 5 cups thinly sliced green cabbage.
# 2 cups thinly sliced red cabbage.
# 2 cups shredded napa cabbage.
# 2 red bell peppers, thinly sliced.
# 2 carrots, julienned.
# 6 green onions, chopped.
# ½ cup chopped fresh cilantro.
Instruction:
# In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
# In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Fast Fruit Salad: You Are in a Hurry?
