Caribbean Coconut Cake

Instructions

1. Pre-heat oven to 350 degrees. Using an electronic mixer; cream butter and sugar, until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla then beat for 2 minutes.

2. Sift together flour, baking powder, cinnamon, salt and nutmeg. Add flour mixture to creamed butter mixture. Dissolve baking soda in Nestle Carnation Evaporated Milk. Using a wooden spoon fold into batter.

3. Pour evenly in a greased baking tin. Bake for 30 minutes. Once baked insert a tooth pick in centre. If it comes out clean the Toto is ready. Remove from oven and allow to cool.

Caribbean Cuisine: Jamaican Meat Pie