Chinese Fried Rice (炒饭)

  February 12, 2022   Read time 1 min
Chinese Fried Rice (炒饭)
Fried rice has been a kitchen staple since as early as the Sui Dynasty (589–618 CE) in China. The primary reason for the continued popularity and ubiquity of this dish comes down to two things: its adaptability and the fact that people almost always cook too much rice to eat in one sitting.

Fried rice is a quick and delicious way to transform leftovers into something greater than the sum of its parts. Though we sometimes think of certain ingredients being typical (eggs, garlic) the only things you need to make fried rice are heat, rice, and oil. Anything else you add is up to you. Before you start cooking a batch though, read our tips below first!

Ingredients

3 tbsp.

sesame oil, divided

3

large eggs

Kosher salt

2

carrots, diced

3

green onions, thinly sliced, white and green parts divided

3

cloves garlic, minced

1 tbsp.

peeled and minced ginger (from a 1" piece)

4 c.

cooked long grain rice (preferably leftover)

3/4 c.

frozen peas

3 tbsp.

low-sodium soy sauce

Directions

  1. Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
  2. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.
  3. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
  4. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

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