Dutch Salads: BLT Salad

  October 16, 2021   Read time 1 min
Dutch Salads: BLT Salad
There’s an interesting story behind this BLT Salad Recipe! Anyone can make a BLT salad (the name is a dead giveaway of the ingredients and it’s basically a deconstructed sandwich) but not every BLT dressing is created equal!


  • 12 slices bacon (crisply-cooked)
  • 4 cups romaine lettuce (shredded)
  • 16 tomato (sun-dried, halves, drained if packed in oil, rehydrated if dried)
  • 8 ounces fresh mushrooms (thinly sliced)
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/8 teaspoon sugar
  • salt
  • black pepper
  • salt
  • black pepper
  • 1/4 cup green onions (sliced)


  1. Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
  2. Serves 4.