Dutch Salads: Club Salad Deluxe

Ingredients

• 12 ounces cooked pork roast (shaved, sliced very thinly)

• 12 slices bacon (cooked, broken into bite-size pieces)

• 2 tomatoes (ripe, cut into wedges)

• 1 cup seasoned croutons

• 12 ounces mixed salad greens (chopped, about 6 cups)

• 1 cup thousand island dressing (or Ranch Dressing)

• avocado (peeled and cubed, optional)

• blue cheese (crumbled, optional)

• eggs (hard cooked, sliced, optional)

Directions

1. Make a bed of greens on each of four chilled dinner plates. Arrange pork, bacon, tomato, croutons and optional salad ingredients atop greens. Serve immediately with dressings on the side.

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