The ingredients used in making halva pudding, are very basic. What makes this pudding very special is the method of combining the ingredients and the process of making it. As halva pudding includes flour, sugar and butter, it’s very good for people who feel weak or tired and need more energy. Many families in Iran make this for mothers who have recently given birth because it’s strong, tasty, sweet and easy to eat.
# Heat sugar and water in a small sauce pan over medium heat until it starts boiling. Then boil for about 3 minutes. The color doesn't have to change.
# Add Saffron and rose water to the syrup. Set aside.
# In another sauce pan over medium heat, stir flour constantly until light brown. Be very careful as flour burns fast.
# Add butter and keep stirring for about a minute until it turns brown.
# Turn the heat off; add the syrup slowly to the flour mixture, stirring continuously using a whisk.
# Once all the syrup is poured, turn the heat on again to medium and keep stirring until it thickens, about 15 minutes.
# Serve warm or at room temperature.
Iranian Desserts: Shir Berenj (Rice and Milk Pudding)
