INGREDIENTS
Coleslaw main ingredients:
- 4 cups cabbage (savoy, white or red cabbage)
- 1 cup pineapple diced or finely chopped
- ½ cup raisins; use more if you prefer your salad sweeter
- 1½ cups shredded carrots
To make the Salad Dressing or Vinaigrette
- 3 tbsp yellow mustard
- ⅓ cup apple cider vinegar
- ⅓ cup extra virgin olive oil (or any cold-pressed oil suitable for salads)
- 1 jalapeno pepper deseeded and silvered
- 2 stems spring onion
- ⅓ tsp salt or more to taste
- ⅓ tsp black pepper
INSTRUCTIONS
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Remove the core from the cabbage, cut it in the middle then use a knife or mandolin to finely slice the cabbage. Grate the carrots then set them aside in a medium-sized bowl.
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To the bowl with the grated carrots, add the sliced cabbage, chopped pineapples and raisins, then use a wooden spoon or spatula to combine.
Jamaican Cabbage Salad
