Flan de leche or crème caramel, a custard dessert with clear caramel sauce; this dessert provides moments of joy for the whole famil around the table. Kids would love it much. Although it is of French origin, it is now used by many people around the world.
Ingredients:
# 3/4 cup sugar
# 1/4 cup water
# 1 package (8 ounces) cream cheese, softened
# 5 large eggs
# 1 can (14 ounces) sweetened condensed milk
# 1 can (12 ounces) evaporated milk
# 1 teaspoon vanilla extract
Instructions:
# In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
# Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
# Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes.
# Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.
# To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.
Homemade Vanilla Ice-cream: Kids Enjoy It Very Much in Summer Days
