In Taiwan, there is a boiled stinky tofu, you could choose pork intestine or vegetable boil with it. OMG, you can smell it from several miles away, but it has a forgettable and great taste.
INGREDIENTS:
- 4 pcs stinky fermented bean curd (wangzhihe brand prefer)
- 1 spoon baijiu
- 1 tofu
- cold boiled water
- chilli sauce or garlic chilli sauce (optional)
- coriander, spring onion (optional)
INSTRUCTIONS:
Step 1: prepare tofu and stinky fermented bean curd.
Step 2: dice tofu. mix fermented bean curd and baijiu in cold boiled water.
Step 3: put tofu into the fermented bean curd water. make sure the water cover over the tofu.
Step 4: keep in the fridge for 24 hours.
Step 5: fry it into golden colour. if you think it costs too much time to stinky tofu in the water, you could skip step 2 to step 4, fry the tofu directly. then use the stinky fermented bean curd as the dipping sauce.
Step 6: sprinkle some chilli sauce and spring onion or coriander. DONE❕
Peking duck 北京烤鸭
