It is most commonly prepared with coarsely grated carrots, apples, onions, white cabbage, and sauerkraut, although an array of other ingredients may be included depending on the season. Some varieties are garnished with chopped parsley or dill before serving, while modern renditions include various spices such as cinnamon and caraway seeds, and are often enhanced with citrus fruits, dried fruits, and nuts.
Surówka can be consumed on its own or served as a side dish accompanying different hearty dishes. When translated, the name surówka means raw, referring to the fact that it is prepared with raw ingredients.
Shopska Salad: Bulgarian Green Beauty
